Англ Вар 2 FOOD MANUFACT AND PROCESS

1. Перепишите следующие предложения, определите в каждом из них видо-временную форму и залог глагола-сказуе-мого (см. образец 1). Переведите предложения на русский язык.
1. A threat to your health is increased if high-sugar foods are consumed.
2. In 1970 Dr. Borlang was awarded the Nobel Prize for his work in food production.
3. Actual hazards in contaminated foods have been examined carefully.
4.  Foods with specific nutritional and flavor properties are being developed nowadays.

2. Перепишите следующие предложения и переведите их на русский язык, обращая внимание на разные значения слов it, that, one.
1. The problem of food products manufacture is a many - sided one.
2. It is known that the manufacture of macaroni products started in China.
3. If one cools air to a temperature 190 ºС it liquefies.

3. Перепишите следующие предложения и переведите их на русский язык, помня о разных значениях глаголов to be, to have, to do.
1. Modern food plants have computers as part of the technology employed.
2. The most difficult thing we have to do is identify the real dangers in our food supply.
3. New plastic packaging is to be used at this factory soon.
4. An average egg shell does contain 2g of calcium.
5. Dinner was always a sit - down meal with the entire family eating together and discussing what had gone on in their lives that day.

4. Перепишите следующие предложения и переведите их на русский язык, обращая внимание на бессоюзное подчинение.
1. Many people are worried and confused about the safety of the food they eat.
2. I think his research is the only way to get the data we need.

5. Перепишите и переведите на русский язык следующие предложения, обратите внимание на то, что в них просьба (побуждение) выражена с помощью глагола to let.
1. Let's use the new program in this technological process.
2. Let the experts evaluate the flavor, taste and appearance of this food product.

6. Перепишите следующие предложения и переведите их на русский язык, обращая внимание на функцию инфинитива и причастия в предложении.
1. То stay healthy our bodies need about 40 different nutrients, including vitamins and minerals.
2. To eat a wide variety of foods from the basic food groups is the only way to ensure a balanced diet.
3. Food package design is the subject of an exhibition to be held soon in our town.
4. Obesity is likely to be one of the risk factors for cancer.
5. The designers expected the computers to regulate most of the technological processes.

7. Прочтите и устно переведите на русский язык 1-3-й абзацы текста. Перепишите и письменно переведите  2-4 и 5-й абзацы.

FOOD MANUFACTURE AND PROCESSING
1.  Food manufacture includes the processing of raw ingredients on a factory scale to create food products found in the modern supermarket. A large number of specialists are involved in food industry. They use manufacturing techniques such as chilling, canning, freezing and dehydrating to provide high quality foods. To produce safe, healthy foods food manufacturers should aim at quality assurance and continually increasing standards.
2. Why do we process food? Food processing is the conversion of an agricultural product into substances, which have particular textural, sensory and nutritional   properties. The processes involved in manufacturing food products include storage of raw materials, cleaning, sorting, size reduction, mixing, cooking, cooling and so on.
3. A considerable variety of products can be made using similar basic ingredients. If a manufacturing company is to increase sales and remain competitive, it is essential to make new modified food products. The process of making new food is referred to as products development. It involves a complex series of stages such as research, sensory evaluation, product specification and so on.                                                                        
4. Research is carried out to formulate a number of recipes and specify the ingredients.  Several versions of the product are usually made using different ingredients or processes and tested by a professional chef or food consultant. The specification is very important. Product specifications detail exact ingredients and precise methods of production.
5. As for sensory evaluation, it is carried out at many stages of the development process. Trained assessors comment on the appearance, odor, taste and texture of the product to make sure that the product being developed displays the desired sensory characteristics.

8. Прочтите 1-й абзац текста и вопрос к нему. Из приведенных вариантов ответа укажите номер предложения, содержащего правильный и наиболее полный ответ на поставленный вопрос.
What should food manufacturers aim at while producing foodstuffs?
Food manufacturers should aim at ... .
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а) learning manufacturing techniques;
б) quality assurance and continually increasing standards;
в) drinking fruit juices and eating vegetables